Browse Local Restaurants

Baci Ristorante, a small intimate Italian restaurant, is nestled along the quiet waters of Turtles Cove. For your fine dining pleasure there are tables set both inside and outside with soft music playing in the background and a beautiful ocean breeze.

Starlight twinkle adds an element of romance to the terraced outdoor dining area as does the draping scarlet-pink bougainvillaea, that perfect infusion of tropical colour. Tall underlit palms cast shadows and colourful reflections over the water and their gentle swaying fronds add a sense of security to the open sky.

Just inside the decorative iron grill entrance is Baci’s bar, a long sweeping and substantial entity that one expects in an Italian eatery, always a great spot for meeting friends, enjoying a few drinks and chatting awhile. John Draper, owner, is always there to greet you at the entrance as the tantalizing aroma of freshly made garlic bread. If what you’re looking for is not on the menu, John will do his very best with what’s in house to come as close as possible.

HEMINGWAY’S BEACHFRONT RESTAURANT
Resort guests and morning beach-walkers are drawn to the beautiful view on the deck and enjoy breakfasts including cinnamon raisin French toast or huevos rancheros with fresh black bean salsa on a lightly seasoned tortilla. There’s also everything in between from fresh fruit to traditional eggs benedict.
Hemingway’s is equally irresistible for lunch, serving an array of gourmet sandwiches, entrée salads and specialties such as soft fish tacos, mango shrimp salad and Caribbean jerk chicken & chips. Sweet tooths will be tempted with choices ranging from key lime pie with a graham cracker crust to fried ice-cream with cinnamon powdered sugar and chocolate sauce.

A dinner favorite is the fresh grouper – lightly spiced and pan seared, served with a tequila sauced veggie salsa with charred onions, black beans, corn, carrots and red and green peppers. For another seafood choice, try the exquisite lightly sauteed shrimp with delicious pesto cream over penne pasta. For the gourmet palate, try the filet mignon grilled with a fragrant red wine mushroom sauce. Also ask your server about the Catch of the Day.

Delicious appetizers include Conch (pronounced “conk”) fritters, Conch chowder, and Cuban black bean soup.

Dine on our new reconstructed spacious deck, in our picturesque gazebo or in our open air dining room as you take in the inimitable hues of the iridescent waters of Chalk Sound. Our menu features Tapas and Mediterranean cuisine with a Caribbean splash. Poolside Bar, Terrace, Gazebo & Inside Dining. Extensive Menu & Wine List. Live Music on select nights. Open for Breakfast, Lunch and Dinner, daily from 9 am to 10 pm.

Mother’s Pizza originally opened in November 2008, so we’d like to think we know our pizza! We used to be located Downtown, but as of April 2019, have relocated to Le Vele Plaza in Grace Bay, Same great pizza, new great location!

Our caring nature to serve the product we have perfected, with smiles on our faces, has rewarded us with repeat customers. We’re proud to offer our great product to our great customers. Thank you to those who live here and keep on coming back and thank you to all of you tourists who choose to spend one (or more) of your limited evenings with us. We are happy to make you happy and you make us happy with your wonderful compliments.

Mother’s Pizza’s interior allows its guests to feel as though they are in an upscale, modern restaurant, like no other found in the TCI, while offering some of the lowest prices in the Grace Bay area. Choose to sit inside at our party table if you are a group, at a table for four if you prefer a more intimate experience, or at the bar if that’s more your thing.. We also offer outdoor seating for those of you who want to be warm while thinking of your friends and family back at home in the snow!

Open for dinner every evening from 6:00pm until 10:00pm and offering stunning al fresco dining on a wide terrace or in our chic dining room, Parallel23 features beautiful full-height French doors and a hi-tech display kitchen with wow-factor wood-burning oven so diners can enjoy the theater of food preparation. Under the skillful hand of Executive Chef Lauren Callighen, guests can partake in an exemplary selection of land and sea favorites including coconut-marinated conch ceviche, pan roasted sea bass, and 21-day aged steaks. An extensive boutique wine list introduces even the most knowledgeable guest to a new experience. Parallel23 also offers a magnificent outdoor, domed dining room for guests who are seeking a more intimate setting or who would like to host a catered, private function.

Solana! is redefining the meaning of the word ‘fine dining’ which truly does not mean frills and fancies, but instead fine food cooked to individual preferences alongside world class service that is friendly, yet efficient.