Angela’s Top of the Cove Deli
Welcome to Top O’ The Cove!
Located on Leeward Highway, at Suzy Turn, Angela’s very popular Top O’ the Cove New York Style Deli offers breakfast and lunch in cool comfort or outdoors on the patio. Angela and her team serve up daily fresh baked breads, pastries, gourmet coffee, deli meats, cheeses, pizza, soups, gourmet desserts and cookies. Gluten free products are also available. Soft drinks, juices, smoothies, beer and wine are also on the menu. The deli shop is filled with gourmet food items, tempting sweets, chocolates and seasonal gifts.
Baci Ristorante, a small intimate Italian restaurant, is nestled along the quiet waters of Turtles Cove. For your fine dining pleasure there are tables set both inside and outside with soft music playing in the background and a beautiful ocean breeze.
Starlight twinkle adds an element of romance to the terraced outdoor dining area as does the draping scarlet-pink bougainvillaea, that perfect infusion of tropical colour. Tall underlit palms cast shadows and colourful reflections over the water and their gentle swaying fronds add a sense of security to the open sky.
Just inside the decorative iron grill entrance is Baci’s bar, a long sweeping and substantial entity that one expects in an Italian eatery, always a great spot for meeting friends, enjoying a few drinks and chatting awhile. John Draper, owner, is always there to greet you at the entrance as the tantalizing aroma of freshly made garlic bread. If what you’re looking for is not on the menu, John will do his very best with what’s in house to come as close as possible.
Barbetta serves Spanish influenced dishes using local ingredients and foods imported from small providers around the world. With a wide ranging experience of cusines from around the world chef Andrew Lloyd works with the best products available to him to create simple but delicious dishes.
Bella Luna Ristorante
THE SOUL OF ITALY IN THE HEART OF GRACE BAY
Once you step in to Bella Luna you will understand a true labour of love, and witness a unique place; a true icon of the changing times in the Turks and Caicos Islands. Built in the early eighties as a private home on Grace Bay beach, it was host to some of the best parties on island and its unique construction of large oversized glass doors for the building walls quickly established its name as The Glass House among local residents. Comprised of three levels with Art Deco features, its intriguing design instantly caught the eye and imagination of Cosimo Tripodi, who saw its true potential and would later bring his Italian flair to this Caribbean island. The Glass House was destined to be more than just a private home.
Established in 1996, Cosimo began to transform the Glass House in to an Italian home, bringing his family recipes and creativity to this “luxurious trattoria”. Whilst living on the premises, where he could be completely dedicated to this new venture, he carefully planned and oversaw every single detail of this magical place. With his love for the arts, he transformed Bella Luna in to a place that celebrated his Italian heritage and love for this beautiful Caribbean home.
Think international cuisine meets smokehouse BBQ. With local beer on tap
Overlooking the South Side Marina
With live music from the Bar Band on Wednesday’s and sing along with Arthur Dean, on our Saturday night open mic!
TWelcome to Bugaloos!
Bugaloos Conch Crawl is a beach-side seafood restaurant in Five Cays, serving lunch, dinner, extensive International Wine List and specialty spirits and cigars.
Enjoy our Daily Live Entertainment, outdoor fun games and horse backriding activities.
We look forward to creating a memorable dining experience for you!
Swimming and beach attire welcome!
Our Chef and Staff
With 30 years of combined experience, our chefs are internationally trained and bring with them diverse culinary taste from the Caribbean, Bahamas, Mexico and the Turks and Caicos Islands.
Special Events and Catering
Caribbean Element can accommodate you for private events: weddings, business lunches, dinners, cocktail receptions, and more. Ask about our group rates.
Seasonal and Local
We believe in providing our guests with the most authentic experience which is why dishes are prepared with the fresh and seasonal ingredients.
Set amidst the largest palm grove on the island of Providenciales in the Turks and Caicos Islands, Coco Bistro is a food lover’s fantasy in a one-of-a-kind setting. Located in the heart of Grace Bay, within walking distance from most resorts, Coco Bistro serves fresh local cuisine under a starlit sky and swaying coconut palms. Complementing the delightful island ambience is a culinary experience considered among the best in Turks and Caicos.
The Signature Menu at Coyaba changes frequently and is offered along with nightly specials. To excite the senses, the Chefs strive to offer unique experiences for those wishing to truly savor the flavours of the islands. With an extensive complementary Wine List and relaxed professional service, it is possible to experience a little piece of ‘heaven’ each night at Coyaba. Our Chef/Owner Paul Newman and his team (Coyaba Massive) endeavor to deliver one of the most delightful offerings in the Caribbean every evening. After more than 19 years in operation, Coyaba Restaurant has come to define a part of the dining experience in the TCI.
Da Conch Shack
Friendly vibe with a view, come feel da Love at da Conch Shack!
Nourish your body & soul and cool your mind at da Conch Shack, the iconic Turks & Caicos beach restaurant & bar. Traditional & modern Island food served on the beach. Fresh seafood (of course!) but also ribs, chicken and steak all with an island flare. Vegetarian dishes too. Desserts you will always have room for.
Bring your party or be part of ours!
Wednesdays: Live music starting at 7. Provo’s friendly beach party!
Fridays: DJ fun spinning island tunes. Cool your mind and start your weekend on the beach!
Sundays: Live music starting at noon.
Every day: Chill island tunes that can lively up too! Rhythmic waves all day long.
Come on down to Danny Buoys and have a memorable experience with food,friends and a never-ending good time…EVERYDAY!
Drift – West Bay Club
West Bay Club’s Drift restaurant provides guests a beachfront dining experience directly on the shores of Grace Bay Beach. The contemporary, open-air restaurant offers a full bar and a culinary menu featuring local ingredients curated to delight your senses. Drift restaurant is open to both resort guests and the public.
HOURS OF OPERATION
Open for lunch daily from 11am to 5pm
Open until 8pm for bar and lounge service daily
Dinner is held at the upper Restaurant every night with the exception of Friday nights (Beach Barbecue)
Dune – Windsong
Enjoy Oceanfront Dining
Savor the authentic essence and cooking styles of Turks and Caicos, other delightful and creative dishes and signature tropical cocktails. With romantic oceanfront dining, a poolside café and a coffee bar, the Windsong Resort culinary team creates delicious cuisine for our guests. From sumptuous breakfasts to oceanfront dinners accompanied by the finest selection of wines, all dishes feature the freshest high-quality ingredients with a dash of Caribbean flavor.
Snack on conch fritters and a famous piña colada at Jojo’s Poolside Café. Follow the rich aroma of fresh coffee and the decadent scent of something sweet to Veranda Coffee Bar. Or enjoy a romantic lobster and tenderloin dinner with the ocean providing a captivating backdrop at Dune.
Fairways Bar & Grill
Fairways Bar and Grill offers a relaxing and friendly atmosphere, and is a favorite with locals for breakfast, lunch and weekend brunch.
Open to golfers and non-golfers alike, this casual restaurant, offers the perfect setting for get-togethers, business meetings and special occasions. Our motto is ‘everyone is welcome’ – you don’t have to be a golfer to enjoy our company!
Offering indoor and outdoor seating, guests can enjoy the spectacular views of the 18th hole from our panoramic wrap-around open air terrace, or enjoy a great glass of wine or beer and good old-fashioned company at our elegant air-conditioned bar.
Like Point Grace, Grace’s Cottage is an architectural gem, replete with bright white gingerbread trim and fretwork against shades of peach/coral with lime green touches. Grace’s Cottage features picturesque outdoor seating under gazebos, on the terrace and directly under the starlit sky. Just indoors is a magnificent space featuring a mahogany bar, antique yellow walls and dark stained ceiling.
The restaurant’s teak tables and chairs are well spaced, affording guests a romantic and private dining experience.
At this dinner only restaurant, diners choose from a diverse gourmet Caribbean menu, showcasing the region’s strong ethnic influences and finest ingredients.
The extensive wine list offers an excellent selection from around the globe, many available by the glass.
Hemingway’s on the Beach
HEMINGWAY’S BEACHFRONT RESTAURANT
Resort guests and morning beach-walkers are drawn to the beautiful view on the deck and enjoy breakfasts including cinnamon raisin French toast or huevos rancheros with fresh black bean salsa on a lightly seasoned tortilla. There’s also everything in between from fresh fruit to traditional eggs benedict.
Hemingway’s is equally irresistible for lunch, serving an array of gourmet sandwiches, entrée salads and specialties such as soft fish tacos, mango shrimp salad and Caribbean jerk chicken & chips. Sweet tooths will be tempted with choices ranging from key lime pie with a graham cracker crust to fried ice-cream with cinnamon powdered sugar and chocolate sauce.
A dinner favorite is the fresh grouper – lightly spiced and pan seared, served with a tequila sauced veggie salsa with charred onions, black beans, corn, carrots and red and green peppers. For another seafood choice, try the exquisite lightly sauteed shrimp with delicious pesto cream over penne pasta. For the gourmet palate, try the filet mignon grilled with a fragrant red wine mushroom sauce. Also ask your server about the Catch of the Day.
Delicious appetizers include Conch (pronounced “conk”) fritters, Conch chowder, and Cuban black bean soup.
Turks & Caicos- One Love
Dine on our new reconstructed spacious deck, in our picturesque gazebo or in our open air dining room as you take in the inimitable hues of the iridescent waters of Chalk Sound. Our menu features Tapas and Mediterranean cuisine with a Caribbean splash. Poolside Bar, Terrace, Gazebo & Inside Dining. Extensive Menu & Wine List. Live Music on select nights. Open for Breakfast, Lunch and Dinner, daily from 9 am to 10 pm.
Lupo is true Italian comfort food “cuccina rustica”
We offer homemade pastas, a selection of mouth-watering cured meats, imported cheeses, marinated olives, antipasti, classic salads and daily specials served in a warm and casual atmosphere.
Whether you are in the mood to try one of our Roman styled gourmet pizzas or choose from a selection of homemade pastas, you’re sure to find something to satisfy your Italian craving.
We have a carefully tailored wine list with a variety of house wines by the glass and some exclusive offerings from regions throughout Italy, as well as good value American and new world wines. Complete your meal with a selection of gourmet coffees, espressos and cappuccinos.
Lupo Restaurant is located in the heart of Grace Bay, Turks and Caicos. Just a short walk from most hotels in Providenciales. Come discover healthy, simple, gourmet meals with fresh ingredients at good value.
Indoor and outdoor seating available.
We cater Private parties and host Special Functions in our spacious indoor banquet room. Seating outside, inside or on a covered patio. The Mango Reef Restaurant & Bar at Turtle Cove Marina, Providenciales, Turks and Caicos Islands British West Indies.
Mother’s Pizza originally opened in November 2008, so we’d like to think we know our pizza! We used to be located Downtown, but as of April 2019, have relocated to Le Vele Plaza in Grace Bay, Same great pizza, new great location!
Our caring nature to serve the product we have perfected, with smiles on our faces, has rewarded us with repeat customers. We’re proud to offer our great product to our great customers. Thank you to those who live here and keep on coming back and thank you to all of you tourists who choose to spend one (or more) of your limited evenings with us. We are happy to make you happy and you make us happy with your wonderful compliments.
Mother’s Pizza’s interior allows its guests to feel as though they are in an upscale, modern restaurant, like no other found in the TCI, while offering some of the lowest prices in the Grace Bay area. Choose to sit inside at our party table if you are a group, at a table for four if you prefer a more intimate experience, or at the bar if that’s more your thing.. We also offer outdoor seating for those of you who want to be warm while thinking of your friends and family back at home in the snow!
We pay careful attention to our Caribbean surroundings by working with local fisherman, thereby allowing us to provide a generous selection of freshly caught seafood, ranging from Snapper and Grouper to Conch and seasonal Lobster. Our menu also highlights the choicest cuts of meats, satisfying pastas, and spicy curries.
Parallel 23 – The Palms
Open for dinner every evening from 6:00pm until 10:00pm and offering stunning al fresco dining on a wide terrace or in our chic dining room, Parallel23 features beautiful full-height French doors and a hi-tech display kitchen with wow-factor wood-burning oven so diners can enjoy the theater of food preparation. Under the skillful hand of Executive Chef Lauren Callighen, guests can partake in an exemplary selection of land and sea favorites including coconut-marinated conch ceviche, pan roasted sea bass, and 21-day aged steaks. An extensive boutique wine list introduces even the most knowledgeable guest to a new experience. Parallel23 also offers a magnificent outdoor, domed dining room for guests who are seeking a more intimate setting or who would like to host a catered, private function.
Pelican Bay Restaurant & Bar opened its door in November 2010 since then the owners Anthony Garland & Murad Mohamad brought forward many years of experience in the restaurant & hotel industry. Theythrived to deliver excellent and to offer a delightful culinary adventure to ensure guests satisfaction.
Located at the Royal West Indies Resort in the heart of Grace Bay, opens 7 days a week from 7:30am-10pm offering breakfast, lunch and dinner. We offer special theme nights with live entertainment; Wednesday’s “Lobster Extravaganza”, Friday’s “Surf & Turks Carnival” and Sunday’s “Jerk Fiesta”. We have the best “HAPPY HOUR” on island from 5-7pm daily with 2-4-1 drinks, the best place to hang-out with a mix of tourist and local crowd.
Our Executive Chef Peter Redsone with his creative imagination makes a twist in every local dish such as the Jerk Cornish Hen and Passion fruit-BBQ ribs that just won at the Food & Wine Festival People’s Choice “Best Jerk Chicken & BBQ Ribs Award”. Our “Chocolate Chili Wonton” dessert won the People’s Choice gold award at the Chocolate Lover’s Event
Come visit and try “The best local food on Grace Bay” & our exquisite International cuisine.
Solana! is redefining the meaning of the word ‘fine dining’ which truly does not mean frills and fancies, but instead fine food cooked to individual preferences alongside world class service that is friendly, yet efficient.
Sui-Ren – The Shore Club
SUI-REN, the newest fine dining experience from celebrated chefs, combines Peruvian and Japanese cuisine into one brilliant new concept. SUI-REN, which takes its name from the Japanese word for water lily, uses only the freshest seafood and organic produce in a style that is the first of its kind on Turks and Caicos
Stelle – Wyamara
The Deck – Seven Stars
Unforgettable Dining In A Gold-Star Setting
Turks & Caicos is fast becoming a culinary destination, and Seven Stars is right in the heart of it all. Our award-winning flagship restaurant, Seven, presents an exceptional gastronomic experience, featuring fresh seafood and steak prepared in both local and international styles in a romantic, candlelit setting. For lighter fare and cocktails, The Deck offers lunch, dinner, sundowners, mojitos, and brews overlooking sparkling Grace Bay.
incredibly tasty menu, from spicy finger-licking sensations, to very vegan home cooking –there’s something for everyone. It all starts with fresh ingredients and quality meats. But it doesn’t stop until you’ve satisfied your hunger, eaten up
the simple hospitality and savored a moment with any of the diverse islanders who call this their favorite place to eat.
Affordable, Authentic, Fresh-made and Always Good for you.
Turks Wave Café
Turks Wave Café is a traditional Home style dinning with multiple local dishes.
Our primary objectives are to be the best restaurant in the Turks and Caicos Islands by providing quality meals at reasonable prices ,we meanly focus on serving breakfast and Lunch and also an a evening menu with exemplary services and Customers loyalty satisfactions .
We love our customers, so feel free to visit during normal business hours.
Zest – Wymara
72 West & Plunge Bar
Lunch is served throughout the day on the lower pool deck tucked between the serpentine infinity pool and the beach. Dinner is served seasonally