Burgers & Kids Menu

The Signature Menu at Coyaba changes frequently and is offered along with nightly specials. To excite the senses, the Chefs strive to offer unique experiences for those wishing to truly savor the flavours of the islands. With an extensive complementary Wine List and relaxed professional service, it is possible to experience a little piece of ‘heaven’ each night at Coyaba. Our Chef/Owner Paul Newman and his team (Coyaba Massive) endeavor to deliver one of the most delightful offerings in the Caribbean every evening. After more than 19 years in operation, Coyaba Restaurant has come to define a part of the dining experience in the TCI.


Da Conch Shack Burger
If we were going to serve a burger it had to be worthy. It is. Big 1/2 pound lean meat. Made In -Shack
Shack Attack Burger
Our big burger with our bbq pulled pork. A Shack sensation

Kid’s Menu

Hot Dog
All Angus Beef Franks served with French Fries
Fish Fingers
House made served with French Fries or macaroni & cheese
Chicken Fingers
Strips of chicken breast served with French Fries or macaroni & cheese