Chicken, Pork, Shrimp & Veggies

The Signature Menu at Coyaba changes frequently and is offered along with nightly specials. To excite the senses, the Chefs strive to offer unique experiences for those wishing to truly savor the flavours of the islands. With an extensive complementary Wine List and relaxed professional service, it is possible to experience a little piece of ‘heaven’ each night at Coyaba. Our Chef/Owner Paul Newman and his team (Coyaba Massive) endeavor to deliver one of the most delightful offerings in the Caribbean every evening. After more than 19 years in operation, Coyaba Restaurant has come to define a part of the dining experience in the TCI.

Jerk Chicken Tacos
Grilled strips of jerk chicken breast. Comes deconstructed, build yours fresh with peas & rice and Cole slaw on a soft grilled tortilla
PeppaJoy Chicken Tacos
Sautéed strips of chicken breast with bell peppers, onion and black beans in PeppaJoy sauce. Comes deconstructed, build yours fresh with peas & rice and Cole slaw on a soft grilled tortilla
Chicken or Vegetable Curry
Chef Mark’s Jamaican coconut milk curry
Jerk Chicken
Authentic Jerk
Boneless Chicken Breast
Grilled with jerk seasoning or plain with black bean sauce on the side
Jerk Ribs
Authentic jerk pork ribs
Shrimp
Grilled, Butter Poached, Curry or Fried
Salad
Locally grown greens with Balsamic house dressing