Dessert Menu

The Signature Menu at Coyaba changes frequently and is offered along with nightly specials. To excite the senses, the Chefs strive to offer unique experiences for those wishing to truly savor the flavours of the islands. With an extensive complementary Wine List and relaxed professional service, it is possible to experience a little piece of ‘heaven’ each night at Coyaba. Our Chef/Owner Paul Newman and his team (Coyaba Massive) endeavor to deliver one of the most delightful offerings in the Caribbean every evening. After more than 19 years in operation, Coyaba Restaurant has come to define a part of the dining experience in the TCI.

We make all our pies and cakes fresh right here
When we can, we use local produce

Chocolate Cake
It is good. Try with a coconut espresso or Private Stock rum
Key Lime Pie
Not too sweet, tangy with fresh limes. An island classic
Rum Cake
If you like cake and like rum you will love our Rum Cake. Drunken raisin topping (please show ID when ordering)
Ginger Cheesecake
Served with roasted fresh ginger & sweet pineapple topping
Ice Cream or Ice Cream with Drunken Raisins
Ask your server for today’s flavors