The Signature Menu at Coyaba changes frequently and is offered along with nightly specials. To excite the senses, the Chefs strive to offer unique experiences for those wishing to truly savor the flavours of the islands. With an extensive complementary Wine List and relaxed professional service, it is possible to experience a little piece of ‘heaven’ each night at Coyaba. Our Chef/Owner Paul Newman and his team (Coyaba Massive) endeavor to deliver one of the most delightful offerings in the Caribbean every evening. After more than 19 years in operation, Coyaba Restaurant has come to define a part of the dining experience in the TCI.

Conch Fritters

Conch Salad
Marinated in fresh squeezed lime juice with tomatoes, onions and green peppers
Conch Chowder
Tomato based chowder with carrots and potatoes
Cracked Conch
Tenderized conch dusted with flour and fried
Grilled Jerk Chicken Wings (6 pcs)
Jerked and grilled (not fried)
PeppaJoy Grilled Wings (6 pcs)
Grilled wings with the heat of local peppers. Hot and amazing
Johnny Fries
French Fries seasoned with Turks and Caicos salt drizzled with black bean and
local pepper sauce