BEVERAGES

Led by Executive Chef Joel Vallar and inspired by his native Southeast Asia, Stelle presents a new perspective on Caribbean cuisine, effortlessly blending the best of the region with a worldly sensibility. Elegantly modern design meets resort-style luxury with seating overlooking the signature infinity edge pool and a stylish indoor bar and lounge. A 2017 Recipient of the Wine Spectator Award for Excellence, Stelle offers wine selections perfect to pair with anything from hand-rolled sushi or a myriad of seasonally influenced Asian cuisine.

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